I'm collecting them faster than I can drink them, so it's good for now. A few of those bottles are more than two years old and still not finished. I like some more than others. For example, once that Basil Hayden's is gone, I'll never get another. Same goes for that particular type of Ironroot.How's ,,,,,,,,,,da,,, liver...........
Beautiful. We need to cook together some time.
Fuck!! Looking at those pix made me hungry!!
What is the sauce on it? More detailRanch Hand Tacos recipe from a guy I worked with from Oklahoma. He learned it over a fire on a ranch, hence my name for it.
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@2 lbs of pork diced in cubes. He used pork butt. I found out it's a heck of a lot easier to buy boneless pork chops and trim the fat off the edges. Cook in a pan or skillet with a lil oil until pork is cooked. Usually right after the grease / water comes out which I dip out, the meat is usually done. I find the biggest piece and make sure. Add @8 oz of water with a mild chili and half of a hot chili seasoning OR a whole two alarm package. Simmer on low until it thickens and it's ready. I always stop at a local Mexican place and pick up a container of fresh pico. Add a lil lettuce and cheese on a tortilla. Deeeeeelicious
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