Food and Booze

Wretch

amazingly graceful
Joined
Feb 1, 2002
Messages
41,105
Location
is overrated
Start whacking off left handed, it should come around eventually. 😁

Seriously, I hope things continue to improve for you Wretch.

But I have to use two hands or else I lose control of it!

No brag, just fact.


Thanks for the well wishes though, I love you too. :smile2:
 
OP
scottcolbath

scottcolbath

BAMF+
Joined
May 1, 2002
Messages
17,721
Location
Phoenix, Az.
  • Thread Starter
  • Thread Starter
  • #808
Holy fucking shit. Perfection. 14 hours on the smoker. Light smoke with cherrywood in the beginning, some hickory around the second half, and no wood chips added after that. Zero waste. The bone fell out, and it shredded down with not a bit of hesitation.



S.C.
 
OP
scottcolbath

scottcolbath

BAMF+
Joined
May 1, 2002
Messages
17,721
Location
Phoenix, Az.
  • Thread Starter
  • Thread Starter
  • #811
scottcolbath scottcolbath have you been to any of Chris Bianco's restaurants in PHX?
Yes, and I got to sit in on a cooking class he put on once. Wonderful human being. And I have eaten at his original pizza joint in downtown Phoenix. It was good pizza. I really want to get to Tratto soon.

C1208873-6D5D-4591-BE08-C4B3D635A518.jpeg
 
Last edited:
OP
scottcolbath

scottcolbath

BAMF+
Joined
May 1, 2002
Messages
17,721
Location
Phoenix, Az.
  • Thread Starter
  • Thread Starter
  • #817
Two job interviews today. Both went well, but it stressed the fuck out of me. So, the solution is......



They call this Salchipapas. This is done the trashy way. Basically, it's a Sonoran hot dog without the bun, and all the shit inside the bun is tossed over a bed of french fries. So, I'll call it Mexican poutine. So fucking good.

S.C.
 

Rhino

K-9 BAMF
Joined
Dec 12, 2001
Messages
23,397
Location
Fuck you
This is what happens when I get frustrated with laptops and computers.

Even with fractured l2 l3 and number 11 Rib broken I still managed to make a few things


Just a few bbq thighs

20220922_172540.jpg

And nice 2.5 inch Rib Steak

20220922_181952.jpg

And some pork ribs

I have a new trick that really did a KILLER off the bone Rib..yet a nice hard crunch bark
20220922_174513.jpg
 
OP
scottcolbath

scottcolbath

BAMF+
Joined
May 1, 2002
Messages
17,721
Location
Phoenix, Az.
  • Thread Starter
  • Thread Starter
  • #823
Making these now.


I was going to toss some corn on the smoker, but the control panel went TU. So a new one is on the way. Corn goes on the grill after the ribs tonight.

S.C.
 
OP
scottcolbath

scottcolbath

BAMF+
Joined
May 1, 2002
Messages
17,721
Location
Phoenix, Az.
  • Thread Starter
  • Thread Starter
  • #828
Making these now.


I was going to toss some corn on the smoker, but the control panel went TU. So a new one is on the way. Corn goes on the grill after the ribs tonight.

S.C.
I won't make this again, unless the girlfriend requests it. Waaay too fucking sweet for me. I will say that the cooking process yields good results, but fucking hell, way to sweet.

The corn was great.

S.C.
 

Rhino

K-9 BAMF
Joined
Dec 12, 2001
Messages
23,397
Location
Fuck you
All my Dishes get Crazy ODD names... but on Rare occasions I name one of My Dishes after a person who inspired the dish or who may have helped me....there is no greater honor than to be on the Galianno's menue ... so I Give you...


The CZ EDUARDO....

20220924_195114.jpg

A BBQ super tender pork Rib, a Supreme superb Guacamole topped with a fresh Avacdo Street sauce and a splash of fresh Roja sauce.. served on a fresh made tortilla.
 
Last edited:

Rhino

K-9 BAMF
Joined
Dec 12, 2001
Messages
23,397
Location
Fuck you
Couldn't sleep from Adrenaline pumping.. This retirement shit sucks when the teams start to get prepared..
So I cooked a few things. Figure with Vegas coming to town we can have a few pizzas..

Started the sauce at 1AM Got the it down around 730

20220928_104730.jpg

Figure we can do some sausage toppings

20220928_104634.jpg


Got hungry around 530 am so I made some Pasta

20220928_104643.jpg

Had some Wagyu chopmeat so might as well add some meat balls

20220928_104630.jpg

Now to put these into the fridge for a 72 hour slow cold rise

20220928_124204.jpg

I
 
OP
scottcolbath

scottcolbath

BAMF+
Joined
May 1, 2002
Messages
17,721
Location
Phoenix, Az.
  • Thread Starter
  • Thread Starter
  • #835
Couldn't sleep from Adrenaline pumping.. This retirement shit sucks when the teams start to get prepared..
So I cooked a few things. Figure with Vegas coming to town we can have a few pizzas..

Started the sauce at 1AM Got the it down around 730

View attachment 112465

Figure we can do some sausage toppings

View attachment 112466


Got hungry around 530 am so I made some Pasta

View attachment 112467

Had some Wagyu chopmeat so might as well add some meat balls

View attachment 112468

Now to put these into the fridge for a 72 hour slow cold rise

View attachment 112469

I
Three day rise on the bread? That should taste excellent.

S.C.
 
OP
scottcolbath

scottcolbath

BAMF+
Joined
May 1, 2002
Messages
17,721
Location
Phoenix, Az.
  • Thread Starter
  • Thread Starter
  • #843
Going to Hawaii to visit my boy in a couple of weeks. His sourdough game is strong like bull. Can't wait.
The dry air here makes it a bit more difficult than you guys in moist areas to maintain a good starter. I learned this when I started my swamp cooler a few years ago, and my starter went nuts.
 
OP
scottcolbath

scottcolbath

BAMF+
Joined
May 1, 2002
Messages
17,721
Location
Phoenix, Az.
  • Thread Starter
  • Thread Starter
  • #847
So it seems that modern day butternut squash just doesn't have that full, rich butternut squash flavor of years gone by. This is the third year in a row that I've roasted the squash, tasted it right out of the oven and been left wondering where the fuck all the flavor is. I suspect this stuff is just made to be grown fast, flavor be damned. Modern industrial farming. Peak Butternut Squash.

S.C.
 
Top Bottom